Sustainability

Practices

Sustainables

At Traslagares, since the construction of the winery, we set wines of the best possible quality, betting on sustainability and controlling the impact on the environment. For this reason, we carry out a series of careful practices with these values:

Plantamos las viñas en curvas de nivel del terreno para evitar la erosión.
Gestión sostenible del agua: Extraemos el agua de bajo tierra, la transformamos en potable y la utilizamos tanto para la limpieza de la bodega y para el riego del viñedo
Waste management: we recycle glass in collaboration with the *ecovidrio* association. We also reuse the skin of the grapes after pressing as fertilizer for the vineyards.
We have photovoltaic panels that generate electricity thanks to solar energy.
Sustainable bottling: We use recyclable ecova bottles to reduce CO2 emissions
We take advantage of the unevenness of the terrain to use gravity as a source of drive. The warehouse where the wine is made is semi-buried, so we achieve a natural insulation that favors the stability and suitability of the temperature.

A smart

Stuctructure

The winery has two buildings that are integrated into its surroundings. The first, in the traditional style of adobe and solid brick, houses the offices, tasting room and laboratory. The second is a modern warehouse half-buried in a hill and it is where the state-of-the-art machinery that we use to make the wine is located.

We take advantage of the unevenness of the land to locate the hopper, the presses and the different tanks necessary for each process at different heights. We use gravity instead of mechanical drive.

In addition, being semi-buried, we have achieved a natural insulation that favors the stability and suitability of the temperature.